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We bring the restaurant to you

Phone: (248) 894-0531 Email: wb2womenandatray@comcast.net

 

About

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Welcome

My name is Wendy Brown, owner and opperator of “Two Women and a Tray Catering” since 2005. Please feel free to browse through the list of menus, along with a few display photos of events; which I have truly enjoyed working.

Should you have any questions or you may wish to use my services, you may contact me at:

Phone: (248) 894-0531

Email: wb2womenandatray@comcast.net

Thank you and enjoy!

 
 
 

hot Appetizers

  • BBQ, Swedish, or Sweet and Sour Meatballs $1.95 pp

    Choose from any one of these three.

  • Stuffed Mushrooms $17.00 dz

    Stuffed with zucchini, dried tomatoes, and ricotta cheese.

  • Coconut Chicken $17.95 dz

    Coconut chicken served with a sweet and sour sauce.

  • Open Face Tenderloin Sandwich Minimum order of 2 dz 29.95 dz

    Medium-rare roast tenderloin placed on a baguette served with dressing, romaine lettuce and garnished with a pickle wedge.

  • Italian Sausage and Peppers $2.95 pp

    Hot or mild Italian sausage served with green peppers and/or onion.

  • Chicken Quesadilla $3.25 pp

    Made with flour tortilla filled with chicken, jack cheese, and scallions served with salsa and sour cream.

  • Shrimp Pernod Minimum order of 3 dz $19.50 dz

    Large shrimp prepared in garlic, butter, black pepper and flamed in Pernod.

  • Chicken Ka-Bob 15.95 dz

    A combination of marinated grilled chicken, onions, peppers, and mushrooms.

  • Brandy-Soaked Scallop Minimum order of 3 dz 24.50 dz

    Bacon wrapped scallops that have been marinated in a brandy herb marinade.

  • Mini Reuben $14.95 dz

    Mini rye bread slices topped with 1000 island dressing, corn beef, swiss cheese, and alfalfa sprouts.

  • Bite Size Chicken Marsala $2.95 pp

    Boneless chicken breast lightly breaded sautéed in a marsala sauce and topped with mushrooms.

  • Mini Quiche w/ Puff Pastry 14.95 dz

    Cold appetizers

  • Crudite Tray $1.50 pp

    Crispy vegetables served with a gourmet dip.

  • Fresh Fruit Tray $1.75 pp

    Seasonal fruit elegantly displayed.

  • Cheese and Cracker Tray $1.75 pp

    An array of gourmet cheese served with crackers.

  • Ham Roll-up $9.00 dz

    Herb cream cheese, ham and a choice of green onion and/or pickle.

  • Fresh Shrimp Cocktail 19.50 dz

    Large shrimp served with a classic cocktail sauce and lemon wedges.

  • Bruschetta 14.95 dz

    Marinated tomatoes, served on baguettes topped with parmesan cheese.

  • Seven Layer Fiesta Dip Serves 10-15 $28.00

    Combination of refried beans, guacamole, tomato, taco mix, sour cream, cheddar cheese, black olives, green onions, and served with tortilla chips.

  • Spinach Dip Serves 10-15 $16.95

    A combination of spinach, garlic, water chestnut, mayonnaise, and served in a bread bowl along with cubed bread and/or crackers.

  • Stuff Celery 10.95 dz

    Cream cheese blended with blue cheese and/or pineapple, walnuts and parsley.

  • Deviled Eggs 10.95 dz

  • Roasted Salami Serves 15 $25.00

    Served with crackers and a honey mustard dip.

  • Fruit Ka-bob 14.95 dz

    6 inch ka-bob using an assortment of seasonal fruit.

  • Cheese Ka-bob $14.95 dz

    Two types of cheese with a cherry tomato and a mini dill pickle on a 6” skewer.

  • Turkey Cheese Ka-bob $13.95 dz

  • Pesto Croustade $12.95 dz

    Thin toast baked with pesto, sliced plum tomatoes, and parmesan cheese.

  • Artichoke Crostini $14.95 dz

    Artichoke, green onion, cheese, and herbs served on toast rounds.

  • Pepper Smoke Salmon $125.00

    Served with toast rounds and/or crackers along with horseradish sauce.

  • Lawash Sandwich $14.95 dz

    Lawash sandwich served cocktail size. Choice of Turkey, ham, tuna salad, or chicken salad.

  • Blue Cheese & Walnut Baguettes 14.95 dz

    French bread toasted and topped with blue cheese arugula, baked honey apples, and candied walnuts.

  • Baked Apricot Brie* $29.00

    Apricot and sliced almonds. Served with an assortment of crackers.

  • Honey Nut Glazed Brie* $32.00

    A sweetness of apples, walnuts, honey, and cinnamon. Served with an assortment of crackers.

pp = per person

dz = dozen

 
 
 
 

Salads

  • Caesar Salad $1.65 pp

    Served with homemade croutons, shredded mozzarella cheese, and creamy caesar dressing.

  • Greek Salad $1.75 pp

    Lettuce, tomato, feta cheese, beets, cucumbers, peppers, olives, red onions, served with Greek dressing.

  • Saugatuck Salad $1.65 pp

    Sun-dried cherries, black beans, homemade croutons, parmesan cheese served with a vinaigrette dressing.

  • Potato Salad $1.75 pp

    A choice of traditional mayonnaise base with celery, tomato, cucumber, and egg or olive oil base with onion.

  • Broccoli Salad $1.75 pp

    Combination of broccoli, golden raisins, pine nuts, bacon, and onions served with a sweet, creamy dressing.

  • Pasta Salad $1.50 pp

    Tri-Color pasta, black olives, diced fresh vegetables, and parmesan cheese. Tossed with a zesty oil-based dressing.

  • Coleslaw 2 selections $1.50 pp

    *Mayonnaise and French dressing combination with apples and raisins.

    *Traditional mayonnaise base dressing

  • Chinese Coleslaw $1.55 pp

  • Festive Toss Salad $1.75 pp

    Mixture of greens, tomato, red onion, crumbled feta cheese, mozzarella cheese and dried cranberries. Tossed with a homemade balsamic vinaigrette dressing.

  • Fresh Fruit $1.75 pp

    A mixture of fresh seasonal fruit.

    *Fresh fruit dip additional $5.00, serves up to 25

  • Ambrosia Salad $1.65 pp

  • A mixture of coconut, mandarin oranges, pineapple, maraschino cherries, and sour cream.

pp = per person

 
 
 
 

Sandwiches

  • Lawash Sandwich 4 Selections $4.95 pp

    *Flavored lawash, smoked turkey, lettuce, tomato, cucumber or avocado, alfalfa sprouts and herb cream cheese.

    *Flavored lawash, chicken, grapes, celery, and lettuce with a mayonnaise/ranch combination dressing.

    *Flavored lawash, tuna, dried cherries, celery, lettuce and mayonnaise base.

    *Flavored lawash, honey baked ham, cheese, tomato, lettuce, and herb cream cheese.

  • Croissant $4.95 pp

    Choice of smoked turkey, honey baked ham, roast beef, chicken salad, or tuna salad and served with leaf lettuce.

  • BBQ Sandwich $3.75 pp

    BBQ pork served on plain and/or sesame seed bun.

  • Italian Sausage $2.25 each

    Italian sausage mild or hot served on a hoagie bun.

    • Grilled Hamburgers/Cheeseburgers $3.95 pp

  • Hamburgers frilled and served on a plain and/or sesame seed bun.

  • Hot Dogs/Chili Dogs $2.95 pp

    Beef hot dogs grilled and served on a bun.

    pp = per person

 
 
 

Dinner Buffet

1 entree: $16.95 pp

2 entree: $18.95 pp

Minimum of 25 people

Buffet includes fresh baked rolls and butter

(2) Salad

Caesar Salad / Broccoli Salad / Tri-Pasta / Saugatuck Salad / Potato Salad / Apple Coleslaw / Fresh Fruit

(1) Vegetable

Green Bean Almandine / Seasonal Vegetable Medley / Glazed Carrots / Butter Corn / Baked Beans / Broccoli

(1) Potato

Roasted Parmesan Red Skin / Wild Rice Pilaf / Au Gratin Potato / Sweet Potato Casserole / Cheesy Hash Brown / Mashed Potato and Gravy

(1 or 2) Entree

Chicken Picatta / Baked Mostaccioli / Chicken Tarragon Pasta / Roast Beef (carver $25 fee) / BBQ Salmon / Italian-Brats, Sausage w/ Peppers and Onions / Chicken Marsala / Vegetarian or Meat Lasagna / Fried or Baked Chicken / Honey Baked Ham / Tenderloin (add market price)

(2) Dessert

Brownies / Assortment of Freshly Baked Cookies / Lemon Bars / Chocolate Dipped Strawberries and Pineapple / Brigadiero

Cold lunch buffet

$8.25 pp

The luncheon buffet includes an assortment of chips

(2) Salad

Caesar / Greek / Tri-Pasta / Apple Coleslaw / Potato Salad / Fresh Fruit / Saugatuck Salad / Broccoli

(1) Sandwich

Lawash Sandwich, Croissant*, BBQ Pork Sandwich

*Sandwich choices are:

Turkey, Ham, Roast beef, Chicken salad, Tuna salad

(1) Dessert

Assortment of Freshly Baked Cookies / Brownies / Brigaderio

Choose 2 dessert items add $.50 pp

Saturday and Sunday Brunch available upon request

pp = per person

 
 
 
 

Individual entree’s

  • Chicken Picatta Serves 20-22 $70.00

    Boneless chicken breast lightly breaded and served with a lemon caper sauce topped with sliced zucchini and mushrooms, oven baked. Artichokes available upon request.

  • Chicken Tarragon Pasta Serves 20-22 $65.00

    Penne pasta, boneless chicken breast, green, red, and yellow peppers. Tossed with a tarragon cream sauce.

  • Mostaccioli Serves 22-25 vegetarian style $58.00

    Pasta served with a marinara sauce and mozzarella cheese. ground beef $64.00

  • Chicken Marsala Serves 20-22 $70.00

    Boneless chicken breast lightly breaded sautéed in a marsala sauce and topped with mushrooms.

  • BBQ Salmon $4.00 pp

    50z Salmon filet coated with a special dried seasoning, baked and garnish with lemon.

  • Baked Lasagna Serves 25 $60.00

    Layers of ricotta and parmesan cheese, ground beef, marinara sauce, and lasagna noodles, oven baked.

  • Vegetarian Lasagna Serves 25 $55.00

    Layers of ricotta and parmesan cheese, spinach and lasagna noodles, oven baked.

  • Roast Beef $5.95 pp

    Top round roast beef seasoned and prepared medium to medium-rare served with horseradish.

  • Tenderloin Serves 15 Market Price

    Tenderloin prepared medium-rare baked with red wine and seasoned

  • Fried Chicken $3.25 pp

    Boned chicken breast, wings, thigh, and legs.

  • Sausage and Peppers Serves 25 $60.00

    Combination of Italian sausage and brats grilled and prepared with sautéed peppers and/onion.

  • Baked Chicken $3.25 pp

    Boned chicken breast, wings, thigh, and legs.

  • Honey Baked Ham Serves 25 $55.00

pp = per person

 
 
 
 

Dessert

  • Lemon Bars $9.00 dz

  • Brownies $9.00 dz

  • Chocolate Dipped Strawberries $11.95 dz

  • Chocolate Dipped Pineapple $9.95 dz

  • White Chocolate Dipped Pretzels $6.00 dz

  • Brigadeiros $8.50 dz

  • Assortment of Fresh Baked Cookies $8.95 dz

    -Chocolate Chip

    -M&M

    -Oatmeal Rasin

    -White Macadamia Nut

    -Sugar

  • Cheesecake $25.00

    Assortment of flavored cheesecakes

Available on request:

Pies, Cobbler, and Cakes

dz = dozen

 
 

 Theme Events

Pancake Dinner

This is a fun and filling buffet for all ages from 2 to 102 years old.

$10.95 pp

Minimum of 25 People

Includes:

Fresh fruit, hash brown O’Brien, baked ham, and pancakes

Pancake Toppings Include:

Strawberry, blueberry, cherry, banana, chocolate chip, maple syrup, peanut butter, whipped cream, butter, apple

Your suggestions are welcomed.

Beverages:

Orange Juice, cranberry juice, hot tea with lemon, coffee: cream, sugar, sweet and low or equal

New Orleans / Mardi Gras

2 Entree’s: $19.95 pp

3 Entree’s: $21.95 pp

Minimum of 75 people

Bread:

Corny corn bread

(1) Appetizer:

Belgian Endive Stuffed Crab-meat Ravigote / Absolutely the BEST nacho dip ever

(2) Salad & Soup

Cajun cabbage / Cajun shrimp soup / New Orleans crab-meat salad

(1) Side

Cajun wild rice / Authentic Louisiana red beans & rice / Zesty green beans

(2 or 3) Entree

Chicken jambalaya / Spicy New Orleans catfish served with remoulade sauce / Alligator gumbo / New Orleans pasta with chicken and sausage

pp = per person

 

additional services

  • Server $150.00

    Server fee up to an 8 hr period.

    Second server $20.00 an hour. Minimum of 4 hours.

    *Labor hours include set up and clean up time*

  • Bar Service $75.00

    Includes table, copper tubs, copper tub stand, wine opener, fruit holder, one 6 ft table with skirting, stirs, & 44lbs ice.

  • Chafing Dish

    Include oblong chafer, insert, and sterno $20.00 each

    Include small round chafer, insert, and sterno $15.oo each

    *charges apply if food is not purchased*

  • Coffee Pot 55 cups $20.00 each

    100 cups $25.00 each

  • Plastic Tableware $1.00 to $2.25 pp

    Line Includes; Plastic plates, 6 inch and 9 inch or 10 inch, plastic bowls, coffee cups, silverware, dinner, cocktail and dessert napkins.

  • Supply Rental Available

    • Clear glass plate, 10” $.50 each

    • Clear salad plate 7.5” $.35 each

    • White dessert plates 6” $.30 each

    • Fork, spoon, and knife $.15 each

    • Wine glasses/Champagne glasses $.35 each

    • Pilsner Glasses $.60 each

    • Punch bowl with ladle $15.00

    • Salt & peper shakers $.50/set

    • Cloth napkin $.60 each

    • Tablecloth round 70, 90, 108” $8.50 each

    • Tablecloth round 120” $12.00 each

    • Tablecloth 90X156 $15.00 each

    • Tablecloth rectangle 48X96 $6.00 each

    • Copper/Galvanize tub $5.00 each

    • Set of 3 Hurricane candle goblets $20.00

    • Large decanter $20.00

    • Medium decanter $12.00

    • Carving station $25.00

  • Serving Utensils $.50 each

    Large tong, large spoon, small tong

    *Charges apply if food is not purchased*

  • Beverages

    • Coffee service includes cream, sugar, sweet & low $1.00 pp

    • Hot tea includes cream, sugar, sweet & low, and tea box $1.00 pp

    • Ice tea includes lemon, sugar, sweet & low $1.00 pp

    • Lemonade $1.00 pp

    • Punch (includes punch bowl, glasses, and ladle) $20.00/Gallon

    • Pop regular and diet $1.00 pp

    • Bottled water $1.00 pp

    • Ice tea and lemonade combo $1.25 pp

pp = per person

 
 
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